Customer Appreciation
Thank your clients for their business or thank your employees for their hard work and dedication with a cooking experience from Morrow’s Kitchen.
We work with your client to choose a menu. They invite some friends, we bring all of the supplies and everyone has a great time in the kitchen!
Call or email us to get started on the perfect Thank You for the people that mean the most to your business.
Listed below are some of the menus we've created.
A Little Taste of Italy |
IDEA I
Asiago Frico
(Melted Asiago Cheese Shaped into Shells filled with Mache Lettuce)
Hearts of Romaine with Shallot Vinaigrette
(Romaine Lettuce with Shallot Vinaigrette)
Zucchini Gratin
(Zucchini Baked in a Creamy Cheese Sauce)
Garlic and Lemon Linguine
(Linguine Tossed with Garlic, Lemon and Parmesan Cheese)
Chicken Marsala
(Sautéed Chicken Breast with a Marsala Mushroom Cream Sauce)
Amaretto Ice Cream and Biscotti
(Vanilla Ice Cream topped with a splash of Amaretto and Crushed Biscotti)
IDEA II
Caramelized Onion Bruschetta with Gorgonzola Cheese
(Caramelized Onions with Melted Gorgonzola Cheese on Baguette)
Hearts of Romaine with Shallot Vinaigrette
(Romaine Lettuce with Shallot Vinaigrette)
Asparagus with Oregano and Parmesan
(Roasted Asparagus sautéed with Lemon & Butter)
Smashed Potatoes with Mozzarella & Parmesan
(Russet Potatoes Baked with Mozzarella & Parmesan Cheese)
Veal Piccata
(Veal with capers and Lemon Sauce)
Fresh Berries with Cannoli Cream
(Fresh Berries topped with Ricotta Cream Sauce)
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Get Out the Grill |
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IDEA I
Grilled Bruschetta with Checca and Mozzarella
Cucumber & Red Onion Salad
(Sliced Cucumbers and Onion Tossed in Olive Oil and Vinegar Topped with Shredded Parmesan)
Tenderloin Kabobs with Garlic Marinade
(Beef Tenderloin Marinated in Garlic Oil and Grilled with Peppers)
Twice Baked Potatoes
(Big Bakers Stuffed with Shrimp, Scallions and Sour Cream)
Sautéed Zucchini with Oregano & Thyme
Chocolate Mousse
IDEA II
Oysters on the Grill with Lemon Thyme Butter
Caprece Salad
(Fresh Tomatoes, Basil and Mozzarella drizzled with Olive Oil and Red Wine Vinegar)
Lamb Chops with Rosemary and Mustard
Rice Pilaf
(Long grain rice Cooked in Chicken Stock and mixed Vegetables)
Grilled Asparagus with Lemon and Parmesan
Strawberry Shortcake
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Easy Asia & Seafood |
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IDEA I
Seared Ahi Tuna with Wasabi Sauce
Egg Drop Soup
Beef Teriyaki
(This isn’t the sticky sweet version. A classic Japanese Entrée)
Steamed Rice
Flash Fried Spinach with Sesame
(Wok fried fresh spinach with sesame oil and spices)
Fresh Pears in Grand Marnier & Chocolate
IDEA II
Chinese Style Chicken Wings
Sweet & Sour Soup
Sautéed Orange Roughy with Ginger Cream Sauce
(A delicate fish sautéed and topped with a light sauce)
Steamed Rice
Garlic Green Beans
(Wok fried Green Beans with Garlic and Pork)
Grilled Pineapple with Chocolate Sauce
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Sauces and Sautee |
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IDEA I
Sherry Shrimp Cornets
(Shrimp Baked in Puff Pastry)
Mixed Greens with Pear and Candied Walnuts
Chicken Chasseur
(Classic French Dish with Tomato Base and Vegetable)
Pomme Anna
(Oven roasted potatoes in Butter)
Glazed Carrots
Tiramisu
IDEA II
Cremini Mushrooms stuffed with Bleu Cheese
Wilted Spinach Salad
Steak Au Poivre
(Strip Steak in Pepper Cognac Sauce)
Classic Roasted Potatoes
Haricoverts with Butter and Thyme
(Green Beans sautéed in Butter and Thyme)
Easy Apple Crisp
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Please contact us directly at 602-738-COOK to discuss your event needs.
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