Culinary Commentary

Dal

(also spelled dhal, dahl, or daal) is a preparation of legumes which have been stripped of their outer hulls and split. It also refers to the thick, spicy stew prepared therefrom, a mainstay of Indian & Pakistani cuisine. It is stated that dal is eaten in every Indian home at least once a day. The word Dal derives from the Sanskrit term to split.

 

 

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Bridal Packages

Tied the knot yet or still tied up in knots? We’ve got something fun in mind, so put
away the seating chart and let Chef Heidi Lee get you cookin’!

Gift Registration - $75.00
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    • 2 hour session at your store of choice
      We’ll help you pick out the tools you
      really need for your gift registry.
Kitchen Basics – $150.00
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    •   3 hour session
      ~Basic cooking technique and kitchen tool review
      ~Prepare 3-4 dishes
      ~Cookbook Included
Kitchen Basics Plus - $500.00
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    •   Four 3 hour sessions (once a week for 4 weeks)
      ~Food preparation and planning
      ~Cook without recipes
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Romantic Dinner for 2 – $250.00
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      just for you in the comfort of your own home.
    • Candles Included!!
Bachelorette Party – $500.00
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Married with Friends – $500.00
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    •    Party with your friends as a newly married couple
      ~ Use those new kitchen toys
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      ~ Thank your friends for their love and support
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