also called amuses-gueule, are tiny bite-sized morsels served before the hors d'œuvre or first course of a meal. These are served as an excitement to the taste buds to both prepare the guest for the meal and to offer a glimpse into the chef's approach to cooking.
The word is French, literally translated to "mouth amuser". Don’t you just love that?
Join Our Newsletter!
We Offer Gift Certificates!
Morrow's Kitchen will create a beautiful gift certificate for a friend, colleague or relative. You can purchase them for a specified package or for a particular dollar amount. Please see our Private Instruction and Bridal Pages for price lists.
