Culinary Commentary

The Mille-feuille

French for 'thousand sheets', is a little slice of heaven, that’s what it is!! This tantalizing pastry made of several layers of puff pastry alternating with a sweet filling, typically pastry cream, but sometimes whipped cream, or jam. It is usually glazed with royal icing or fondant in alternating white and brown (chocolate) strips, and combed.

 

 

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