Culinary Commentary

Amuses-bouche

also called amuses-gueule, are tiny bite-sized morsels served before the hors d'œuvre or first course of a meal. These are served as an excitement to the taste buds to both prepare the guest for the meal and to offer a glimpse into the chef's approach to cooking.

The word is French, literally translated to "mouth amuser". Don’t you just love that?

 

 

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Catering 

 

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Give your guests the WOW factor with catering from Morrow’s Kitchen.  We work closely with our clients to ensure a flawless event.  We don’t have set menus that you must choose from.  The one we create for you will be completely unique. Your guests will be impressed!

 

Not sure where to start? Here are some sample menus that we have to give you some ideas.

 

Cocktail Party

Beef Tenderloin Crostinis With Brandy Caper Sauce
Crab Salad on Endive
Goat Cheese rolled with Herbs and Olive Oil
 

Luncheon


Asiago & Fennel Sausage in Puff Pastry
Pear & Stilton Salad with Raspberry Vinagraitte
Sauteed Chicken Breast with Pesto and Fontina Cheese
Cherry Apricot Cobbler

Dinner

Caramelized Onion Bruschetta
Beef Skewers with Peppers and Scallion Soy Sauce

Shirmp Salad with Mixed Baby Greens

Chicken Chasseur

Duchess Potatoes and Glazed Carrot

Fresh Berries with Cannoli Cream

 




 Please contact us directly at 602-738-COOK to discuss your event needs. 

 

 

 

 
 
 

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