Mission
At Morrow’s Kitchen our mission is to give people the tools to prepare good food in their own home. We are completely mobile and come to you! Our mission is to enrich the lives of our customers by providing culinary ideas and techniques to last a lifetime; entice kids and adults away from the fast food lifestyle and bring them back into the kitchen; promote further insight into other cultures by teaching the art and history of their cuisine; and provide a positive impact on the community.
About The Owner
 Heidi is the founder and owner of Morrow’s Kitchen. With over 20 years experience cooking professionally and for family and friends, Heidi began her cooking career on charter boats in the Caribbean. During the next four years, she gained experience preparing gourmet meals for vacationers while traveling throughout the French West Indies and sailing to the Mediterranean, and England. Once back in the US, Heidi served for two years on the line at a three star restaurant in a popular resort town in Michigan and slung hash at a dive diner in Washington state.
In recent years, Heidi has further enhanced her skills attending culinary schools both in the United States and while traveling throughout Asia.
Heidi’s teaching experience comes from over four years as a substitute teacher and volunteer at schools in both Arizona and Singapore. Heidi started teaching cooking classes in 2004. In addition to teaching adults and kids to cook in Arizona, she also taught cooking to underprivileged children in Singapore. Heidi relishes all the joys of cooking and, most important, she loves to share these joys with others.
Member of the Glendale Chamber of Commerce
ServSafe Food Safety Certified
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